John Kenny Fine Dining Menu
MENU
Amuse-bouche
Jerusalem Artichoke Soup with Julienne of
Smoked Salmon and Snipped Chives
∗∗∗
Starter
Parfait of Chicken Liver on Toasted Brioche with
Pear Chutney and Dressed Pea Shoots and Baby Coriander
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Fish Course
Rolled Fillet of Sole with
Fresh Salmon Mousse in a Bercy Sauce and a Fleuron
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Sorbet
An unusual palate-cleansing surprise
∗∗∗
The Star Course
"Britain´s Best Dish"
Slow-Cooked Crispy Belly of Free-Range Pork with
Creamy Mashed Potatoes, Glazed Carrots & Buttered Savoy
Cabbage with a Cider Sauce and Tarragon & Apple Compote
∗∗∗
The Cheese Course
A Carefully Selected Trio of Norfolk Cheeses served
with Artisan Crispbreads and Quince Jelly
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Dessert
Tarte au Citron with Raspberry Coulis
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Coffee
with Petits Fours
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A carefully selected and complimentary glass of wine
will be served with each of the fish, main and dessert courses
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A glass of port will accompany the cheese
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A glass of cognac will round off the evening with coffee
For tickets, please call 01508 571 224 or 07957 157180
Special Offers
Sheringham Golf Club
Twilight rounds are available at a discounted rate.
The Gables
Special Discounts for Children, Group Bookings & Long-Stays
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